Pork

View Our Pork Spec Sheets

Loin Back Style:

Loin 1 Down Peeled

Loin 1.5 Down

Loin 1.25 Down

Loin 1.75 Down

Loin 2 Down

Loin 2.25 Down

Loin 2.5-2.8 four piece

Loin 2.5 Up UNPEELED

Loin 2.5 Up PEELED

Loin Pork Scribes

Loin 1-2 Bone Portions

St. Louis Style Ribs

St Louis Rib 1.75 Down

St Louis Rib 2 Down

St Louis 2.25 Down

St. Louis Rib 2.5 Down

St. Louis Rib 2.5-3

St. Louis Rib 3-3.5

St. Louis Regular Rib Tip 30 lbs

St. Louis Trimmed Tip

St. Louis Wide Rib Tip

Miscut St. Louis Rib

Pork Cuts:

4 Up Portions- Wide

25-33 Miscuts

B.R.T. Ham

BBQ Select, Cooked Ribs, 10 Pack

Boneless Pork Loin Strap Off

Center Cut Strap On

Pork Scribes

Pulled Pork with Sauce

Duroc & NAE

Skinless Belly_ Duroc

Boneless Duroc NAE

Comfrey Farms Pork

Bacon:

Apple Wood Smoked 7:9 Uncured NAE Duroc

Apple Wood Smoked 9:11 Layout Pack Uncured NAE Duroc

Apple Wood Smoked 14:18 Layout Bacon

OSH Applewood 18:22